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Autumn Quinoa Salad with Caramelized Onions, Dried Cranberries & Sage
Ingredients
  • 1 cup quinoa uncooked
  • ½ cup dried cranberries or more to taste could also use dried cherries
  • 2 to 3 tablespoons EVOO divided
  • 2 medium onions thinly sliced into rings (approximately 2 cups)
  • approximately ⅛ teaspoon salt
  • 1 to 2 tablespoons fresh sage chopped
  • ½ cup sliced almonds more to taste
  • 2 tablespoons lemon juice
  • salt and pepper to taste
Steps
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