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Sauteed Portobello Mushrooms
Ingredients
  • 4 large portobello mushrooms
  • 3 tablespoons chicken broth or water
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 2 to 3 garlic cloves, finely minced
  • 1 tablespoon fresh minced thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup dry white wine
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