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Crispy Brussels Sprouts with Maple-Mustard Glaze
Ingredients
  • 3 Tbsp. extra-virgin olive oil, divided
  • 1 ½ Tbsp. white wine vinegar (sub champagne vinegar)
  • 2 Tbsp. maple syrup
  • 2 tsp. mustard powder (ground mustard seed)
  • 2 garlic cloves, minced
  • ½ tsp. kosher salt, divided
  • Pinch of chili flakes (or a small Fresno chile, seeded and thinly sliced)
  • 1 lb. Brussels sprouts, trimmed and halved
  • ¼ tsp. freshly ground black pepper
  • 2 Tbsp. pumpkin seeds
  • 2 tsp. fresh thyme leaves
  • 3 Tbsp. finely grated sharp white cheddar cheese (about 1 oz.)
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