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Original Hungarian Mushroom Soup with Rice (Gombaleves)
Ingredients
  • 1 ½ lb white button mushrooms, cleaned and sliced very thinly
  • 1 ½ cups finely chopped yellow onions
  • 1 ½ cups carrots, peeled and finely chopped
  • 1 cup parsnip, peeled and finely chopped
  • 3 tbsp butter
  • 32 oz carton chicken broth / stock or homemade bone broth
  • 1 tbsp sweet hungarian paprika
  • 1 tsp soy sauce
  • 3 tbsp finely chopped parsley
  • ½ lemon, juiced
  • ½ cup sour cream
  • ⅓ cup rice, uncooked
  • 1 tsp salt
  • ½ tsp pepper
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