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Bitter Melon, Potato, and Eggplant Indian-Style Stir Fry [Vegan]
Ingredients
  • 2 small potatoes
  • 3 medium-sized slender Japanese variety eggplants
  • 1 medium-sized bitter melon (korola)
  • 2 tablespoons oil (preferably mustard oil)
  • 1 teaspoon panch phoron (Bengali 5-Spice)
  • ½ teaspoon turmeric
  • Salt, to taste
  • ½ teaspoon red cayenne pepper
Steps
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