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Basic Loaf Pan Cheesecake
Ingredients
  • subheading: Graham Cracker Crust:
  • ¼ cup (57g) butter, melted
  • 1 ½ tablespoons granulated sugar
  • 1 ¼ cups (139g) graham cracker crumbs
  • subheading: Cheesecake Batter:
  • 2 blocks (8 oz / 250 grams each) full-fat cream cheese, softened completely at room temperature
  • ⅔ cup (138g) granulated sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
Steps
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