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Ingredients
  • 1 teaspoon vegetable oil
  • 2 tablespoons diced onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped green chiles (such as Ortega®)
  • 2 tablespoons Mexican-style hot tomato sauce (such as El Pato®)
  • 1 cup shredded rotisserie chicken
  • 2 tablespoons Neufchatel cheese
  • ½ cup shredded Mexican cheese blend
  • 1 pinch salt and ground black pepper to taste
  • 6 each corn tortillas
  • 1 serving avocado oil cooking spray
Steps
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