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Chicken and Rice Paprikash Casserole
Ingredients
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  • 2 pounds bone-in, skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil
  • 5 cloves garlic, finely chopped
  • 2 large onions, finely chopped
  • 2 large red bell peppers, finely chopped
  • 1 tablespoon sweet Hungarian paprika
  • 1 teaspoon hot Hungarian paprika or ΒΌ teaspoon cayenne pepper
  • 2 tablespoons tomato paste
  • 2 cups low-sodium chicken broth
  • 3 cups frozen brown rice, thawed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 6 tablespoons reduced-fat sour cream
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