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Thai Salad and Cauliflower Rice Wrap
Ingredients
  • subheading: For the cauliflower:
  • 1 Cup Cauliflower cut into bite-sized pieces
  • ½ tsp Peanut Oil
  • Salt/Pepper
  • subheading: For the salad:
  • 1 Cup Coleslaw Salad mix
  • 2 Tbsp Cilantro minced
  • 1 Tbsp Red onion diced
  • 2 Tbsp Water chestnuts diced
  • subheading: For the dressing:
  • 2 Tbsp Peanut Flour
  • ½ tsp Lime juice
  • 2 tsps Reduced-sodium soy sauce
  • ¼ tsp Sriracha
  • ½ tsp Rice vinegar
  • ¼ tsp Fresh ginger minced
  • ½ tsp Honey
  • 1 tsp Peanut oil
  • Salt/pepper to taste
  • 1 Flatout ProteinUP CarbDown Core12 Flatbread Wrap (or use their gluten free wrap if needed)
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