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Ingredients
  • 1 large (about 1 ¼ pounds) sweet potato
  • 1 tablespoon extra-virgin olive oil plus more for frying
  • ¼ cup (1 oz) finely diced red or yellow onion
  • 1 clove garlic minced
  • ¾ teaspoon Italian seasoning
  • 1 cup panko bread crumbs divided
  • ⅓ cup grated Parmigiano-Reggiano cheese
  • 1 teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1 large egg beaten
  • ⅓ cup crème fraîche or sour cream for serving
  • Finely sliced fresh chives for garnish
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