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2 Zucchini, 150g Diced Ham OR 1 Diced Carrot OR Red Capsicum Etc
Ingredients
  • 2 tsp extra virgin olive oil, plus 60ml (1 ⁄4 cup) extra
  • 150g smoked gluten-free bacon, finely chopped
  • 1 brown onion, finely chopped
  • 5 eggs
  • 100g (2⁄3 cup) gluten-free self-raising flour
  • 1 tsp gluten-free baking powder
  • 2 (about 380g) zucchini, coarsely grated, excess moisture squeezed
  • 80g gluten-free cheddar, coarsely grated
  • Rocket leaves or salad leaves, to serve
Steps
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