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2 Zucchini, 150g Diced Ham OR 1 Diced Carrot OR Red Capsicum Etc
  • 2 tsp extra virgin olive oil, plus 60ml (¼ cup) extra
  • 1 Diced Carrot OR Capsicum OR Celery & Sweetcorn
  • 1 brown onion, finely chopped
  • 5 free range eggs
  • 100g (⅔ cup) GF self-raising flour Spelt & Coconut Flour
  • 1 tsp gluten-free baking powder
  • 2 (about 380g) zucchini, coarsely grated, excess moisture squeezed
  • 80g gluten-free cheddar, coarsely grated
  • salad leaves, to serve
Note: Ingredients may have been altered from the original.
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