Homemade Ranch Dressing (Better Than Store-Bought)

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

½ cup plus 2 tablespoons mayonnaise, try homemade mayonnaise

½ cup sour cream

½ cup buttermilk or regular milk

1 tablespoon fresh lemon juice or white wine vinegar

1 to 2 teaspoons Worcestershire sauce, to taste

¼ cup fresh dill, finely chopped, 2 generous tablespoons

¼ cup parsley, finely chopped, 2 generous tablespoons

¼ cup fresh chives, finely chopped, 2 generous tablespoons

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon fine sea salt, plus more to taste

¼ teaspoon fresh ground black pepper

Directions at inspiredtaste.net

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