Chicken Marsala

babywalls.net

Rambling Cajun

300 g dry marsala wine

300 g unsalted chicken broth

2 300 g boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness

Salt and freshly ground black pepper

40 g all-purpose flour

30 g unsalted butter

30 ml olive oil

227 g cremini mushrooms sliced

3 garlic cloves minced (1 Tbsp.)

1 tsp minced fresh thyme or scant ½ tsp dried

1 tsp minced fresh oregano or scant ½ tsp dried

1 ½ tsp cornstarch whisked with 15 ml chicken broth in a small bowl until well combined

80 ml heavy cream

1 Tbsp. minced fresh parsley

Directions at babywalls.net

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