Simply Zucchini Muffins (Recipe)

sallysbakingaddiction.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

1 and ¾ cups ( 220g) all-purpose flour or whole wheat flour (or mix of both), spooned & leveled

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 and ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

½ cup (120ml) vegetable oil (or melted coconut oil)

½ cup ( 100g) granulated sugar

⅓ cup ( 67g) packed light or dark brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 Tablespoons (30ml) milk (dairy or non dairy)

1 and ¾ cups ( 210g) shredded zucchini (no need to blot)*

optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc)

optional: coarse sugar, for sprinkling on top

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