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Ingredients
  • ¼ cup yogurt whey.
  • 1 64 ounce container of not from concentrate/no sugar added fruit juice.
  • 1 half gallon jar.
  • Pickle pipe or coffee filter for top of jar.
  • Swing top bottles for second ferment. This adds the fizz!
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  • The process really couldn’t be simpler.
Steps
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