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Instant Pot Fried Rice (Pressure Cooker)
Ingredients
  • 2 cups (460g) Jasmine rice
  • 1 ¾ cup (438ml) cold water
  • 1.5 to 2 teaspoons (10g) fine salt
  • 3 tablespoons (45ml) 2 teaspoons (10ml) peanut oil , separated
  • 4 (230g) large eggs , separated (2 mix with rice, 2 scrambled eggs)
  • 1 cup (120g) frozen vegetables , thawed
  • 2 stalks green onions , sliced
Steps
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