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Thai Cauliflower Curry
Ingredients
  • 1 tablespoon canola oil
  • 3 cloves garlic, minced
  • 1 cup unsweetened coconut milk*
  • ⅓ cup reduced-sodium chicken broth
  • 1 tablespoon fish sauce or soy sauce
  • 2 teaspoons packed brown sugar
  • 2 tablespoons green and/or yellow curry paste or 3 tablespoons red curry paste
  • 4 cups cauliflower florets
  • 1 medium red or yellow sweet pepper, seeded and cut into thin bite-size strips
  • 2 cups halved and sliced zucchini
  • ¼ cup thinly sliced fresh basil leaves
  • 1 teaspoon finely shredded lime peel
  • 2 cups hot cooked jasmine rice**
  • Fresh basil leaves
  • Lime wedges
Steps
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