Grilled Fruit Salad with Honey Labneh

deliciousmagazine.co.uk

1kg mixed firm stone fruit, de-stoned and halved or quartered if large - we used peaches, nectarines, plums, apricots and cherries

300 to 400g mixed berries - we used raspberries, blueberries and redcurrants

Avocado or vegetable oil for grilling

2 to 3 tbsp soft brown sugar (optional)

Grated zest and juice 1 lime

Handful mixed soft herbs - we used mint, basil and lemon verbena

subheading: For the honey labneh:

1 tsp salt

900g full-fat greek yogurt

3 to 4 tbsp runny honey, plus extra to drizzle

subheading: For the sweet pistachio dukkah:

100g shelled pistachios

2 tbsp sesame seeds

1 tbsp poppy seeds

2 tbsp runny honey

1 tsp ground cinnamon

1 tsp fennel seeds

¼ tsp ground cardamom

1 tbsp dried rose petals (optional)

Pinch chilli flakes (optional)

Directions at deliciousmagazine.co.uk

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