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Low Carb Pumpkin Dump Cake
Ingredients
  • one 15 oz. can of pumpkin
  • 1 cup of full-fat coconut milk
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ½ cup plus 1 tablespoon THM Gentle Sweet
  • 1 ¼ cups THM Baking Blend
  • another ½ cup plus 1 tablespoon THM Gentle Sweet
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ sticks of butter, melted
Steps
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