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Ingredients
  • Nonstick cooking spray, for greasing the pan
  • Kosher salt and freshly ground black pepper
  • 1 pound spaghetti
  • 1 pound ground beef (85 percent lean)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cups marinara sauce, homemade or store-bought (I like Rao's)
  • ½ cup whole-milk ricotta cheese
  • 2 tablespoons minced fresh flat-leaf parsley
  • 3 large eggs
  • ½ cup plus 2 tablespoons grated Parmesan
  • 1 cup shredded mozzarella
Steps
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