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Ham and Cheese in Puff Pastry
Ingredients
  • 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
  • 2 tablespoons Dijon mustard
  • ¼ pound black forest ham, sliced
  • ½ pound Swiss Gruyere cheese, sliced
  •  
  • 1 egg, beaten with 1 tablespoon water, for egg wash
Steps
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