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Ingredients
  • Mushrooms, cleaned and sliced or chopped to desired size, or left whole if not too large
  • Butter and/or oil
  • Salt and pepper
  • Any additions you like if serving as a side dish: more butter, truffle oil, garlic, fresh herbs, etc.
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  • Tools
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  • Skillet (large enough to fit mushrooms in nearly a single layer)
  • Wooden spoon
Steps
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