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General Tso's Cauliflower
Ingredients
  • ½ cup water
  • 2 tablespoons hoisin sauce
  • 1 tablespoon reduced-sodium soy sauce or  tamari
  • 1 tablespoon Shaoxing  rice wine or dry sherry
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 3 tablespoons canola oil
  • 4 cups small  cauliflower florets
  • 2 scallions, sliced
  • 2 cloves garlic, minced
  • 1 cup frozen shelled edamame, thawed
  • Pinch of  crushed red pepper (optional)
Steps
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