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Chorizo-Stuffed Spaghetti Squash {Keto, Low-Carb, Paleo & Gaps with Whole30 Version, 15 Minute Prep Time!}
Ingredients
  • 1 whole spaghetti squash
  • 1 pound bulk chorizo sausage
  • 8 ounces aged cheddar cheese optional: omit for Whole30/Paleo/dairy-free version
  • ½ cup heavy cream or cultured sour cream for GAPS, or coconut cream for Whole30/Paleo/dairy-free
  • 2 tablespoons coconut flour
  • 1 tablespoon fat of choice
  • ½ teaspoon baking soda, sifted
Steps
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