Strawberry Banana Cheesecake Cookies

subheading: Banana Cream Cheese Filling:

12 ounces (1 ½ packages) cream cheese, room temperature

½ cup (62.5 g) confectioners' sugar

1 large banana, mashed

subheading: Cookies:

2 ¾ cups (344 g) all-purpose flour

1 teaspoon baking soda

¼ teaspoon kosher salt

1 cup (2 sticks / 227 g) unsalted butter, softened

¾ cup (150 g) granulated sugar

¼ cup (50 g) light brown sugar, packed

1 large egg, room temperature

1 large egg yolk, room temperature

1 teaspoon vanilla extract

½ cup strawberries, washed, finely diced

Note: Ingredients may have been altered from the original.

Directions at iambaker.net

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