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Seven-Layer Greek Dip
Ingredients
  • 1 8-oz. package cream cheese, softened (I used low-fat)
  • 2 tablespoons milk
  • 1 teaspoon dill weed or Greek seasoning (salt free--go for a mix that just has herbs)
  • 3 cloves garlic, minced or pressed
  • 2 teaspoons lemon juice (plus lemon zest if you like)
  • 1 ½ cups hummus
  • ½ cups chopped Kalamata olives
  • 1 cups seeded, diced cucumbers
  • 1 cups seeded, diced tomatoes
  • ⅓ cups chopped green onions (about 3 green onions completely chopped)
  • ½ cups crumbled Feta cheese
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