https://www.copymethat.com/r/73n7Jzh3A/spring-pasta-puttanesca/
137451021
rYQknB7
73n7Jzh3A
2024-05-04 09:27:19
Spring Pasta Puttanesca
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Ingredients
- 1 pound uncooked linguine
- 2 medium spring onions
- ½ cup extra-virgin olive oil
- 6 large garlic cloves, thinly sliced
- 1 (2-ounce) can flat anchovy fillets in oil, drained
- ¼ cup capers, drained
- 1 tablespoon finely chopped jarred Calabrian chiles (such as Divina)
- ½ cup dry white wine
- 1 cup Castelvetrano olives, pitted and coarsely crushed
- ¼ teaspoon black pepper
- 3 cups loosely packed baby arugula
- ½ cup loosely packed fresh flat-leaf parsley, chopped
Steps
Directions at foodandwine.com
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