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Creamy German Potato Salad (Kartoffelsalat)
Ingredients
  • 2 lbs potatoes (waxy, all-purpose), boiled
  • 2 cups German meat salad (see notes)
  • 1 small onion (optional)
  • 4 eggs, hard-boiled
  • 2 baby dill pickles
  • 2 tablespoons mayo (more to taste)
  • 2 tablespoons yogurt
  • 2 tablespoons pickle juice
  • 1 tablespoon dijon mustard
  • salt to taste
  • pepper to taste
  • chopped parsley for decoration (optional)
Steps
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