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Peaches and Cream Pretzel Pie
Ingredients
  • subheading: Pretzel Crust:
  • 1 ½ cups finely ground salted pretzel crumbs
  • 1 stick (8 tablespoons) salted butter, melted
  • 2 tablespoons honey or brown sugar
  • ½ teaspoon cinnamon
  • subheading: Peaches and Cream Filling:
  • 1 ½ cups heavy cream
  • 2 teaspoons pure vanilla extract
  • 8 ounces crème fraîche, or room temperature cream cheese
  • 3 to 4 tablespoons confectionerś sugar
  • 2 tablespoons raspberry jam or preserves
  • ⅓ cup honey
  • 3 ripe, but firm peaches, sliced
  • ½ cup fresh raspberries
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