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How to Reverse Sear a Steak
Ingredients
  • 2 steaks, 1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse)
  • kosher salt, as needed for seasoning
  • black pepper, as needed for seasoning
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter, optional
Steps
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