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Ingredients
  • subheading: Salad:
  • 2 cups cooked brown rice chilled
  • ¾ cup low sodium black beans use canned, rinsed and drained, or ¾ cup homemade
  • 1 cup grape tomatoes chopped
  • 1 cup jicama chopped
  • ½ cup red bell pepper chopped
  • ⅓ cup green onions sliced
  • 1 small ripe avocado chopped
  • ⅓ cup cilantro chopped
  • subheading: Dressing:
  • ¼ cup lime juice
  • ½ tsp ground cumin
  • 1 garlic minced
  • 1 Tbl minced fresh jalapeño pepper (or to taste)
  • sea salt and pepper to taste
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