LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups dried chickpeas, soaked overnight
  • 2 tablespoons oil of choice
  • 1 onion, diced
  • 3 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • Spices
  • 1 ½ teaspoons garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne, adjust to taste
  • ¼ teaspoon ground cumin
  • 1 (15 ounce) can tomato sauce
  • 1 ½ cups water
  • subheading: Add later:
  • 1 green bell pepper, chopped into large pieces
  • ½ cup (unsweetened) cream from the top of a can of full-fat coconut milk
  • Pinch of dried fenugreek leaves (kasoori methi)
  • Cilantro, garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer