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Low-Carb Mushroom and Feta Breakfast Casserole
Ingredients
  • 12 eggs
  • 1 T milk or half and half (Probably optional, but I usually use it if I have some in the house.)
  • 1 pound or more mushrooms, washed and sliced
  • (Use more mushrooms if the budget can handle it, I like brown  Cremini mushrooms for this recipe, but any mushrooms will work)
  • 2 tsp. olive oil (or more, depending on your pan)
  • 1 cup crumbled Feta cheese
  • ⅓ cup sliced green onions (optional, but good)
  • 1 tsp.  Spike Seasoning, or use any all-purpose seasoning blend that's good on eggs
  • fresh ground black pepper to taste
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