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Old English Butterscotch
Ingredients
  • 1lb or 450 gm of raw sugar (also known as demarara sugar, turbinado sugar, natural brown or light brown sugar)
  • ¾ US cup or 180ml of water
  • a pinch of cream of tartar OR 1tsp of white vinegar
  • 4 oz or 120 gm of butter
  • 4 tbsp of cream (or 3tbsp if you’re using an Australian 20 ml tablespoon)
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