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Ingredients
  • subheading: For the cookies:
  • ⅓ cup butter, room temperature
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ cup sugar
  • 1 egg
  • 1 ½ cups flour
  • ⅓ cup milk
  • subheading: For the icing:
  • 2 cups semisweet chocolate chips
  • 1 ½ tablespoons light corn syrup
  • 1 teaspoon vanilla
  • ¾ cup heavy cream
  • 1 ½ cups confectioners’ sugar
Steps
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