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Easy Dinner Rolls
Ingredients
  • 2 ¼ teaspoon (¼ oz) active dry yeast
  • 2 to 5 Tablespoons (24 to 60 g) sugar, depending on desired sweetness
  • 3 Tablespoons (45 g) warm water, 105 to 115 degrees F (40 to 46 degrees C)
  • 1 cup (8 0z) whole milk
  • 6 Tablespoons (84 g) unsalted butter
  • 3 ½ cups (490 g) all-purpose flour, plus extra for kneading
  • 1 ½ teaspoon (9 g) Kosher salt
  • 1 large (50 g) egg, whisked
  •  
  • For egg wash: 1 egg + 2 teaspoons water, whisked and strained
  • For topping: flakey sea salt
Steps
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