Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
Ingredients
  • 1 cup brown or green lentils (not lentils du Puy), sorted for debris and rinsed
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon cracked black peppercorns
  • 3 medium red onions, thinly sliced
  • Kosher salt
  • 3/4 cup basmati rice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 (1-inch) cinnamon stick
  • 2 tablespoons pine nuts, optional
  • Squeeze of fresh lemon juice
  • Greek yogurt, for serving, optional
Steps

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