Cơm Gà Instant Pot (Vietnamese Chicken Rice)

katiestestkitchen.com

Lan Tu

subheading: For 6 or 8-quart IP:

1 chicken (roughly 5 lbs)

2.5 regular cups of jasmine rice

0.5 regular cup of sweet rice

1 large knob of ginger (peeled and sliced in half)

1 onion

1 tsp of turmeric powder

3 tbsp of Quốc Viet Chicken Soup Base

5 cloves of garlic, minced

3 tbsp of cooking oil

To taste: sugar, mushroom seasoning, salt… etc.

subheading: Garnishes:

subheading: - chopped green onion and cilantro:

subheading: - fried shallot:

subheading: - sliced cucumber and/or tomato:

subheading: - Vietnamese coriander (Rau Ram, chopped):

Dressing for salad - Combine vinegar, water and sugar below. Soak sliced onion in mixture for 15 minutes.

2 Tbsp of vinegar

4 tbsp of water

2 tbsp of sugar

½ white onion (thinly sliced)

Coating/Dipping Sauce - Combine all ingredients below. Adjust to your taste!

4 tbsp of sugar

3 tbsp of fish sauce

3 tbsp of lime juice

smash 5 cloves of garlic and 3 slices of ginger

fresh chili (finely minced or smashed together with garlic)

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