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Ingredients
  • 2 really large or 4 medium fresh tomatoes (I love the organic vine ripened kind)
  • ¼ medium yellow or white onion
  • 1 large fresh jalapeño peppers or a couple of small ones (seeds removed for company or left in for hotter tastes)
  • ½ to 1 tsp. high mineral sea salt , celtic sea salt or Real Salt
  • (you should try this salt is adds some good minerals, but is a little saltier than regular table salt)
  • ½ or 1 lime (preferred) or lemon-- start with ½ medium fruit and add till you like it)
  • You can add a little chopped cilantro here if you like it, but it is good without it
  • garlic lovers... go ahead and add some, but I like it a lot without it
  • note: Also optional is 1 tsp tomato paste and 1 tablespoon water to mix in if the tomatoes are a little dry or bland during winter months.
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