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Slow Cooker Crispy Carnitas ⋆ Real Housemoms
Ingredients
  • 2 liters Dr. Pepper
  • 4 to 5 pounds boneless pork roast trim fat and cut into 3-inch chunks
  • 2 teaspoons cumin
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 bay leaves
  •  
  • 1 large yellow onion peeled and chopped
  • 4 cloves garlic minced
  • ½ cup orange juice
  • subheading: Serving Options:
  • Taco-sized tortillas corn or flour
  • Red cabbage slaw
  • Jalapenos fresh or pickled
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