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Cookies - may have to use Becel rather than Crisco
Ingredients
  • 3⁄4 cup Butter Flavor Crisco
  • 3⁄4 cup Splenda brown sugar blend
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 3⁄4 cups all-purpose flour
  • 1 teaspoon salt
  • 3⁄4 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
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