https://www.copymethat.com/r/73BukHTkq/gnocchi-with-corn-miso/
124107391
bMk0o3H
73BukHTkq
2024-04-28 19:14:07
Gnocchi with Corn & Miso
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Ingredients
- 4 Tbsp unsalted butter
- 2 12-oz. pkg. refrigerated skillet or shelf-stable gnocchi
- 1 ½ cups corn kernels (from 2 ears)
- ½ tsp freshly ground black pepper, plus more for topping
- 3 Tbsp white miso
- 2 oz . pecorino Romano cheese, grated on a Microplane (about 1 ¼ cups), plus more for topping
- Chopped fresh chives, for topping
Steps
Directions at realsimple.com
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