https://www.copymethat.com/r/73AupHxn3/612-professional-baker-teaches-you-how-t/
121222186
CihRPMP
73AupHxn3
2024-05-18 12:00:18
(612) Professional Baker Teaches You How to Make Carrot Cake!
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Ingredients
- Cake
- ¾ cup (175 ml) vegetable oil
- 3 large eggs
- 1 cup (200 g) packed light brown sugar
- ½ cup (100 g) granulated sugar
- 1 tsp (5 ml) vanilla extract
- 2 cup (300 g) all-purpose flour
- 2 tsp (6 g) baking powder
- 1 tsp (3 g) ground cinnamon
- ½ tsp (3 g) baking soda
- ½ tsp (3 g) salt
- ½ tsp (2 g) ground allspice
- ¼ tsp (1 g) ground cloves
- 2 cup (100 g) loosely packed, finely grated carrot (about 7 oz)
- ¾ cup (75 g) lightly toasted walnut pieces or raisins (optional)
- Frosting
- 1 pkg (225 g) brick cream cheese, at room temperature
- ¼ cup (60 g) unsalted butter, at room temperature
- 3 cup (390 g) icing sugar, sifted
- 1 tsp (5 ml) vanilla extract
- 1 tsp (5 ml) lemon juice
- lightly toasted walnut pieces, for garnish
Steps
Directions at youtube.com
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