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Ingredients
  • subheading: For the marinade:
  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • 4 garlic cloves crushed
  • 1 tsp smoked paprika
  • ½ tsp chilli flakes
  • 1 tsp dried oregano
  • 1 tsp salt
  • black pepper to taste
  • subheading: For grilling:
  • 4 large chicken breasts skinless + de-boned
  • 2 bell peppers seeds removed and sliced into thick strips
  • broccolini
  • 12 to 16 spears asparagus woody ends trimmed
  • 2 to 3 large zucchini/courgette sliced into thick slices
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