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Tiramisu Recipe (Recipe & Video)
Ingredients
  • 1 and ¼ cups (300ml) very strongly prepared espresso, warm or room temperature
  • 6 Tablespoons (90ml) Grand Marnier*
  • 40 to 45 ladyfingers*
  • 16 ounces (about 2 cups; 450g) mascarpone, cold or at room temperature
  • ¼ cup (60ml) dark rum
  • 4 large pasteurized eggs, separated*
  • ½ cup ( 100g) granulated sugar, divided*
  • 2 cups (480ml) heavy cream or heavy whipping cream
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • unsweetened natural or dutch-process cocoa powder
  • Cook Mode Prevent your screen from going dark
Steps
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