LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Apple Fritter Bread Fall Sourdough
Ingredients
  • 250 grams All-Purpose Flour (1 ⅔ cups)
  • 50 grams Brown Sugar (¼ cup)
  • 50 grams White Cane Sugar (¼ cup)
  • 12 grams Baking Powder (1 tablespoon)
  • 3 grams Salt (½ teaspoon)
  • 275 to 280 grams Sourdough Discard (1 cup)
  • 2 Eggs
  • 30 grams Whole Milk (2 tablespoons)
  • 3 grams Vanilla Extract (½ teaspoon)
  • 84 grams Unsalted Butter, melted (6 tablespoons)
  • subheading: For the apple cinnamon mixture:
  • 150 to 160 grams Green Apple (granny smith or similar tart baking apple), peeled and diced into ¼ to ½-inch pieces (about 2 medium size or 1 extra large)
  • 15 grams White Cane Sugar (1 tablespoon)
  • 3 grams Cinnamon, ground (1 teaspoon)
  • subheading: For the streusel:
  • 17 grams Unsalted Butter, softened (1 ½ tablespoons)
  • 45 grams Brown Sugar (3 tablespoons)
  • subheading: For the vanilla glaze:
  • 65 grams Powdered Sugar (½ cup)
  • ¼ tsp Vanilla Extract
  • 1 to 3 TBSP Whole Milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer