LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini (15 g)
  • 1½ teaspoons stone-ground mustard
  • 1½ teaspoons 100% pure maple syrup
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper (5 turns)
  • ⅛ teaspoon salt
  •  
  • 1½ cups canned navy beans drained and rinsed (225 g)
  • ¼ cup celery diced (25 g)
  • ¼ cup carrot shredded (35 g)
  • 2 tablespoons parsley (any variety) minced (3 g)
  • 1 tablespoon red onion minced (8 g)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer