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Ingredients
  • 14 ounce can artichoke hearts , drained and chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese , room temperature
  • 1 ¼ cups freshly grated parmesan cheese
  • 1 clove garlic minced
  • ½ cup frozen spinach , thawed and liquid squeezed out
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