Maple Glazed Carrots with Bacon

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 pound carrots, peeled

¼ cup pure maple syrup, or to taste

2 teaspoons balsamic vinegar

sea salt to taste

2 slices bacon

3 tablespoons coarsely chopped toasted pecans

chopped parsley for garnish (optional)

Directions at allrecipes.com

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