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Ingredients
  • subheading: FOR THE PEANUT SAUCE:
  • ⅓ cup smooth peanut butter, well stirred
  • 1 garlic clove, finely chopped
  • ½ cup just boiled water (or more as needed)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons granulated sugar
  • 2 teaspoons chile crisp or oil (or use amount to your liking)
  • subheading: FOR THE SALAD:
  • 6 Persian cucumbers
  • Salt
  • Vegetable oil or other neutral oil
  • 1 pound frozen potsticker dumplings (not thawed)
  • Big handful cilantro
  • Toasted white sesame seeds or chopped roasted peanuts, for topping
  • Chile crisp or chile oil, for serving
Steps
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